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FLOW TRANS PUMP INDUSTRIES
GST : 24AADFF8677P1ZO

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Syrup Pump

Syrup Pump

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Sanitary Centrifugal Pump

Syrup Pump

Syrup Pump Specification

Discharge Pressure
2.5 Bar

Head Size
20 Metres

Frequency
50 Hz

Noise Level
< 45 dB

Features
Compact design, hygienic, easy to clean

Inlet/Outlet
1/2 inch

Max Suction
5 Metres

Working Temperature
-10C to 80C

Caliber
14mm

Flow Rate
10-20 L/min

Voltage
220V

Control System
Manual

Speed
1440 RPM

Theory
Rotary Pump

Mounting Type
Base Mounted

Material
SS304 Stainless Steel

Structure
Single-stage

Power
0.5 HP

Standard
ISI/ISO certified

Fuel Type
Electric

Pressure
2.5 Bar

Usage
Syrup transfer

Application
Food, Pharma & Beverage Industries

Suction Type
Positive Suction

Seals Type
Mechanical Seal

Priming
Self-priming

Pump Type
Syrup Pump

Capacity
20 L/min

Surface Finish
Mirror polished

Cleaning Type
CIP compatible

Dimension (L x W x H)
380mm x 165mm x 250mm

Impeller Type
Closed Impeller

Installation
Horizontal

Weight
12 kg

Protection Class
IP54

Connection Type
Threaded/Sanitary Clamp

Viscosity Range
Up to 10000 cP

Portability
Portable with carry handles

Service Life
Up to 20,000 hours

Syrup Pump Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash Advance (CA), Cash in Advance (CID)

Supply Ability
1000 Pieces Per Year

Delivery Time
1 Week

Main Domestic Market
All India

About Syrup Pump

Stainless Steel Gear Pump is a compact & efficient SS pump that finds application for handling food products like ghee, butter fruit pulp, vegetable souse, kanji etc. It is also used in pharmaceutical application for handling sugar solution, glycerine, glycol etc.

Stainless Steel contact parts
Leakage free sealing
Compact and economical

Robust & Portable Design

This syrup pump features a lightweight yet sturdy structure, weighing just 12 kg and equipped with convenient carry handles. Its compact dimensions and base-mounted setup make it ideal for portable applications where space is at a premium, allowing easy relocation within your facility.

Superior Performance and Hygiene

Engineered for the rigorous demands of food, pharma, and beverage processing, the pump boasts a closed impeller, positive suction, and a mirror-polished stainless steel surface. It ensures exceptional sanitary standards and is fully compatible with Clean-In-Place (CIP) procedures, promoting effortless maintenance.

Versatile and Reliable Operation

With its ability to transfer a wide range of syrup viscosities and a robust self-priming system, this pump provides smooth, consistent operation. Designed for both threaded and sanitary clamp connections, it adapts seamlessly to different piping setups while delivering reliable service at up to 20,000 operating hours.

FAQs of Syrup Pump:

Q: How do I properly install the syrup pump for optimal performance?

A: Install the syrup pump in a horizontal position on a stable, base-mounted surface. Connect using either the threaded or sanitary clamp fittings, and ensure all piping is secure. The pumps compact design and carry handles make relocation and installation quick and straightforward.

Q: What types of syrups and viscosity levels can the pump handle?

A: This pump is suitable for transferring syrups with viscosity levels up to 10,000 centipoise (cP), making it versatile for a range of products in the food, pharma, and beverage industries.

Q: When is it necessary to clean or maintain the syrup pump?

A: Routine cleaning should follow each production batch, especially with sticky or sugary syrups. Its CIP-compatible design allows for efficient, thorough cleaning without disassembly. Maintenance, such as checking seals, should be performed periodically or if any reduction in performance is noticed.

Q: Where can this syrup pump be used effectively?

A: This pump is ideal for food processing plants, pharmaceutical production facilities, and beverage manufacturing sites requiring sanitary, reliable syrup transfer. Its portability also makes it suitable for multi-station use within a single plant.

Q: What is the process for priming the pump before operation?

A: As a self-priming pump, the system automatically removes air from the suction line. Simply ensure the inlet and outlet are connected and the pump is filled with product before starting operation.

Q: How does the pump benefit food and pharmaceutical operations?

A: Its hygienic SS304 stainless steel construction, mirror-polished finish, and easy cleaning capabilities support strict industry sanitation standards. The robust service life and efficient operation enhance productivity and reduce downtime.

Q: What are the key advantages of this syrup pump over traditional models?

A: Key benefits include its lightweight, portable design, low noise level (<45 dB), self-priming capability, long service life up to 20,000 hours, and compatibility with clean-in-place cleaning. It adapts to various installation requirements and delivers consistent performance under a wide range of conditions.

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